Delicious dips which come with fresh-out-of-the-oven pita bread. You have hummus (ground chickpea with olive oil), babganoush (ground eggplant with spices and olive oil), a tart and creamy yogurt dip or a tomato and eggplant dip. 
There are also grilled meats and kebabs. The rice infused with Arabic spices is good and the falafel is simply the best. If you still have room, try the Sah'Lab, a popular creamy winter drink which takes a bit like creme brulee in a cup.
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hey have excellent falafel and hummus as well. It's been a local favorite for years and it is the best kind of food to have when it gets hot.
Their Tatoush salad is exceptional because it has lots of plush, crisp parsley, lemony couscous, and tart sauce. 
It's not the usual Korean BBQ chicken Seoulites are used to, but something with a spicy tang. It's smoking kebab rotating on a spit... 
